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Christmas & New Year Festivities in Fez

Christmas and New Year are high season in Fez, and our top guesthouses and restaurants offer special celebratory dinners over the festive season. Booking in advance in essential, except at Café Clock and Mezzanine. Those restaurants marked with an asterisk will provide an escort if required.

CHRISTMAS

 Christmas Eve at Mezzanine

 

DJ PARTY FLY XMAS EVE

 

 

Christmas Day at Dar Roumana*

Ph 05 35 74 16 37

Dar Roumana logoChristmas Menu, Dec 25th 2014
Appetiser
Porcini Velouté with Roasted Argan Oil & Crispy Bacon

Starter

Homemade Pumpkin & Ricotta Ravioli with Beurre Noisette & Sage

Fish Course

Braised John Dory Fillet with Baby Peas & Broad Beans,
Freshwater Crayfish & Saffron Broth

Meat Course

Seared Lamb Tenderloin with Roasted Carrot Puree, Fondant
Potato & Rosemary Lamb Jus

Dessert

Warm Dark Chocolate Pudding with a White Chocolate &
Pistachio Heart

Tea or Coffee

Dark Chocolate Truffles, Financier & Candied Ginger Shortbread

Six courses for 600dh per person, plus TVA, service & beverages

 

Christmas Day at Riad Fes

Riad Fes logo

 

Ph 05 35 94 76 10

Traditional music entertainment at 7.30pm in the Andalusian Patio

*****

Saffron crème brûlée with scallops

 Pigeon consommé

 Trio of Briouat

Fillet of sea-bass with Fez Chermoula

Coquelet with candied fruits, three-spiced sauce

Lemon Sorbet

Christmas cake

Tea, coffee

Moroccan Pastries

700 Mad not including beverage

 
 

Clock image

Café Clock will have a special Christmas menu alongside their regular menu. There will be live music and storytelling.
 
 
 
 
 

Christmas Eve at Fez Café, Le Jardin des Biehn*

Ph 05 35 63 50 31

Fez Cafe Xmas

 

Christmas Day at Palais Amani

Ph. 05 35 63 32 09

 

A PALATIAL CHRISTMAS

 

Mise en Bouche

Foie Gras Mille feuilles served with a caramelised fig sauce

Studded Jewels

Cherry tomatoes stuffed with local cheese and topped with atlas mountain smoked trout.

 Sea Bream symphony

Sea Bream filet served with brussel sprouts and a lemon butter

 Trou Fassi

Refresh your palate with a champagne cocktail

 Duck presents

Amani Duck pastilla, cinnamon and prunes

Bghrir parcels

Lace pancakes with cheese, pistacho and honey

 Chocolate and Licorice

Licorice mousse with chocolate and spiced orange

 Café and petit fours

950 dhs per person drinks excluded

 

Christmas & New Year at Resto 7

ph 06 94 27 78 49
English VO Xmas time

 

 

 

 Christmas & New Year at Moi Anan

Moi Anan

 

 

baubles

New Year

nye champagne image flyer

 

Dar Roumana*

Ph 05 35 74 16 37

Dar Roumana logo

  New Year’s Eve Menu, Dec 31st 2014

Appetiser

Carrot Velouté with Herb Puree & Roasted Argan Oil

Starter 

Homemade Porcini Ravioli, Crispy Bacon & Brown Chicken Jus

Fish Course

Braised Sea Bream Fillet with Pea Puree, Confit Baby Leeks

& Freshwater Crayfish Bisque

Meat Course

Seared Lamb Tenderloin with Roasted Pumpkin & Cumin Puree, Anna

Potato, Confit Garlic & Lamb Jus

Dessert

Bitter Dark Chocolate Tart with Amlou Cream & Mandarine Coulis

Tea or Coffee

Dark Chocolate Truffles, Financier & Candied Ginger Shortbread

Six courses for 600dh per person, plus TVA, service & beverages

 

Riad Fès

Riad Fes logo

Ph 05 35 94 76 10

 New Year’s Eve in one thousand and one lights

 Traditional music entertainment at 7.30pm in the Andalusian Patio

*****

A glass of Champagne offered at the table

Saffron crème brûlée with scallops

 Oualidia oysters with their sauce

 Terrine of duck foie gras, pineapple Chutney with ginger

 Fillet of sea-bass with Fez Chermoula

Shoulder of lamb with three-spiced sauce and dried fruits

 

Buffet of desserts

Tea, coffee

Moroccan Pastries

 Entertainment  and dancing with Christie Caro

 1500 Mad not including beverage

 

Fez Café at Le Jardin des Biehn*

Ph 05 35 63 50 31

Jardin des Biehn New Year

 

Palais Amani

Ph. 05 35 63 32 09

 A Magical New Year in Fez

 Burnished Amber

Prawns with two way pumpkin

Amani Aubergines

Egg-plant roulades with local goats cheese

 Golden Gifts

A tajine of salmon served with a duo of golden root vegetables

Trou Fassi

A palate refreshing champagne cocktail

Royal Medallions

Fillet of Beef served with a winter vegetable galette, quails eggs and almonds

Orchard promise

local cheese served with pears and pistachio

Celestial final

Orange mille feuilles with lemon cream and caramelised citrus

Coffee and Petits Fours

950 Dhs per head